1st shift starts from 9:30am to 11:00am ends 4:00pm to 5:00pm and the 2nd shift starts from 4:00pm to 5:00pm ends 11:00pm to 12:00am.
- Quickly and accurately prepare food products following restaurant, health, and safety standards.
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
- Complete assigned preparation work for stocking and setting up grill area.
- Calmly solve customers’ concerns and embrace Buona Vita Pizzeria service recovery standards. Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members.
- Create and maintain a positive, safe, clean, and inviting environment for fans and team members.