• https://lonecedarcafe.com/

Typical schedule:

You will be scheduled 5-6 days a week. Schedule will vary depending on the restaurants needs. You will be expected to be able to work both morning and evening shifts, weekends and holidays.

Required Duties:

• Bending & Reaching
• Making prep recipes and menu products
• Maintaining a clean and organized kitchen, line, dish room and back dock
• Cleaning dishes
• Stocking products
• Recycling products

Overtime Available? Yes

Housing? Yes- 125$/week